[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#ffe8b6″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_mc_title title_level=\u00a0\u00bbh1″ content_title=\u00a0\u00bbL’\u00e9levage\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_level_text_color=\u00a0\u00bb#00687f\u00a0\u00bb title_level_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_mc_title][et_pb_divider color=\u00a0\u00bb#00687f\u00a0\u00bb divider_style=\u00a0\u00bbdashed\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb55%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbChelsea Market||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00687f\u00a0\u00bb text_font_size=\u00a0\u00bb29px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-21px||-1px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
Vaches rustiques 100% herbe et foin<\/p>\n
[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#00687f\u00a0\u00bb divider_style=\u00a0\u00bbdashed\u00a0\u00bb divider_weight=\u00a0\u00bb3px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb55%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAntic Didone||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#2c1f15″ text_font_size=\u00a0\u00bb27px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb custom_margin=\u00a0\u00bb-21px||70px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Le troupeau est constitu\u00e9 de 75 vaches laiti\u00e8res de races Brune des Alpes, Montb\u00e9liarde, et crois\u00e9es (Vosgienne, Rouge su\u00e9doise, Montb\u00e9liarde, Brune).
Les Montb\u00e9liardes et les Brunes sont deux races robustes adapt\u00e9es au p\u00e2turage, plus r\u00e9sistantes aux maladies. Elles produisent un lait riche en mati\u00e8res grasses et proteiques, d’une tr\u00e8s grande qualit\u00e9 fromag\u00e8re.
Le croisement avec des Vosgiennes et des Rouges Su\u00e9doises permet d’am\u00e9liorer la r\u00e9sistance aux maladies ainsi que la fertilit\u00e9, et d’\u00e9viter au maximum la consanguinit\u00e9. Le croisement de 3 races permet d’exprimer le meilleur potentiel de celles-ci et de b\u00e9n\u00e9ficier de leur compl\u00e9mentarit\u00e9.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb next_background_color=\u00a0\u00bb#2c1f15″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb top_divider_style=\u00a0\u00bbcurve\u00a0\u00bb top_divider_color=\u00a0\u00bb#ffe8b6″ top_divider_height=\u00a0\u00bb28px\u00a0\u00bb bottom_divider_style=\u00a0\u00bbasymmetric\u00a0\u00bb bottom_divider_flip=\u00a0\u00bbhorizontal\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/fermerome.fr\/wp-content\/uploads\/2023\/05\/DSC_3200-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbDSC_3200″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#2c1f15″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAntic Didone||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb custom_margin=\u00a0\u00bb-21px||70px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
A la belle saison, le p\u00e2turage constitue la base de l’alimentation des vaches. Les 70 hectares de p\u00e2ture autour de la ferme leurs sont accessibles de mi mars \u00e0 fin novembre. La p\u00e2ture est compl\u00e9t\u00e9e par du foin pour \u00e9quilibrer leur alimentation.
L’hiver, elles mangent du foin : une partie en vrac s\u00e9ch\u00e9 en grange qui est r\u00e9colt\u00e9 t\u00f4t en saison (riche en azote il permet une bonne production laiti\u00e8re). Une autre partie de foin en botte de prairies naturelles ( riche en fibres et en flores vari\u00e9es, ce dernier permet d’am\u00e9liorer la digestion).
Pour assurer un \u00e9quilibre de la ration, les vaches re\u00e7oivent toute l’ann\u00e9e, de l’orge \u00e9cras\u00e9 (en fonction de leur production de lait) et en libre service du sel de gu\u00e9rande et des min\u00e9raux.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/fermerome.fr\/wp-content\/uploads\/2023\/05\/troupeau-2018-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbtroupeau 2018″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/fermerome.fr\/wp-content\/uploads\/2023\/06\/Foin-en-andains-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbFoin en andains\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/fermerome.fr\/wp-content\/uploads\/2023\/05\/DSC_3331-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbDSC_3331″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb next_background_color=\u00a0\u00bb#00687f\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#2c1f15″ top_divider_style=\u00a0\u00bbramp\u00a0\u00bb top_divider_color=\u00a0\u00bb#2c1f15″ bottom_divider_style=\u00a0\u00bbslant\u00a0\u00bb bottom_divider_height=\u00a0\u00bb26px\u00a0\u00bb bottom_divider_flip=\u00a0\u00bbhorizontal\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/fermerome.fr\/wp-content\/uploads\/2023\/05\/veaux-nourrices-2018-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbveaux nourrices 2018″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-60px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#00687f\u00a0\u00bb custom_padding=\u00a0\u00bb63px||28px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAntic Didone||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb custom_margin=\u00a0\u00bb-21px||70px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Depuis 2018, nous pratiquons l’\u00e9levage des veaux sous nourrices pour le renouvellement du troupeau (15 veaux \/ an). Cette m\u00e9thode consiste \u00e0 faire adopter puis \u00e9lever 2 veaux (qui ne sont pas les siens) \u00e0 une vache. Les 15 jours d’adoption se passent \u00e0 l’\u00e9table puis la vache et ses veaux sont mis au parc jusqu’\u00e0 l’hiver. Les vaches ne passent donc plus en salle de traite, le lait qu’elles produisent sert \u00e0 l’\u00e9levage des veaux.<\/p>\n
Les vaches sont accompagn\u00e9es par des huiles essentielles, des plantes m\u00e9dicinales, de l’acuponcture et de l’ost\u00e9opathie.<\/p>\n
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